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Colorado's Rib and Chop House Online Ordering Menu
91% of 76 customers recommended
Chop House Caesar
7 ounces of sliced top sirloin served over our homemade Caesar salad with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction.
Super Caesar Salad
A large Caesar salad with Parmesan cheese and croutons. Served with chicken, fried or BBQ shrimp, or tuna.
Buffalo Chicken Salad
Fresh romaine lettuce tossed with blue cheese crumbles, bacon, and diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.
Grilled Chicken Salad
Mixed greens topped with your choice of chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons.
Side House Salad
Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions, and croutons.
Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese.
Chicken is served with your choice of a dinner salad, soup, or house side.
Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and red skin mashed potatoes.
Chicken Fried Chicken
10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with garlic mashed potatoes and country gravy.
Pasta entrées are served with your choice of a dinner salad, soup, or house side.
Louisiana Pasta Jambalaya
Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over linguine. Served with garlic bread.
FRESH FISH & SHRIMP
Cedar Plank Salmon
Fresh 8 ounce filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.
Eight butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread.
Premium steaks are served with your choice of a dinner salad or soup, and a house side.
Côte De Boeuf
This 36 oz. Bone-In Certified Angus Beef, French Cut ribeye is large enough for two. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic, and served on a sizzle platter.
New York Strip
Lean and firm certified Angus beef cut. The New York is full and rich flavored.
Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.
RIBS & CHOPS
Ribs and chops are served with your choice of dinner salad or soup, and a house side.
Fulton Street Ribs
(1 lb.) The best pork ribs in the West made famous by the Rib & Chop House. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.
Whole Rack Ribs
(1.5 lb.) The best pork ribs in the West made famous by the Rib & Chop House. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.
Fulton Street Ribs
(1 lb.) Petite Pork Rib. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.
All sandwiches are served with lettuce, tomato, onion, and pickles on the side. Plus your choice of soup or house side.
Fried Shrimp Po' Boy
Fried shrimp with herb mayo on top of po' boy bread with pickles, onions, lettuce, and tomatoes.
A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.
Pulled Pork Sandwich
Our award winning recipe for tender BBQ'd and smoked pulled pork. Served on a bun.
Charbroiled Chicken Sandwich
Marinated chicken breast served on a homemade bun with bacon, avocado, and swiss cheese.
Includes one beverage.
A straightforward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit.
A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans, drizzled with Hershey's syrup and whipped cream on top.
Ice-Cream Brownie Sandwich
We sandwich vanilla ice cream between two warm, rich chocolate brownies and drizzle chocolate syrup over the top.