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Colorado's Rib and Chop House Online Ordering Menu
90% of 73 customers recommended
Chop house dinner for 4-6.
Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.
Fried Green Tomatoes
Sliced green tomatoes with blue cheese, lump crab meat, and balsamic reduction.
Our Louisiana seasoned mixture of pork, Cajun spices, and rice served with mustard remoulade sauce.
Buffalo Chicken Wings
A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks.
Four pieces of chicken tenderloin battered, fried, and served with honey mustard dressing in a basket with fries.
Hot & Crunchy Shrimp
Six jumbo prawns, seasoned in special spices, flash fried, and served with mango jalapeño sauce. Served on a bed of french fries.
Crab Meat Stuffed Mushrooms
Four to five mushrooms filled with crab meat stuffing, topped with a mushroom sherry sauce.
Chop House Caesar
7 ounces of sliced top sirloin served over our homemade Caesar salad with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction.
Super Caesar Salad
A large Caesar salad with Parmesan cheese and croutons. Served with chicken, fried or BBQ shrimp, or tuna.
Buffalo Chicken Salad
Fresh romaine lettuce tossed with blue cheese crumbles, bacon, and diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.
Grilled Chicken Salad
Mixed greens topped with your choice of chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons.
Side House Salad
Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions, and croutons.
Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese.
Chicken is served with your choice of a dinner salad, soup, or house side.
Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and red skin mashed potatoes.
Chicken Fried Chicken
10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with garlic mashed potatoes and country gravy.
Pasta entrées are served with your choice of a dinner salad, soup, or house side.
Louisiana Pasta Jambalaya
Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over linguine. Served with garlic bread.
Crawfish Andouille Pasta
Louisiana crawfish tails and Montana-made andouille sausage sautéed with garlic, Creole spices, and served over linguine pasta tossed with a spicy Cajun cream sauce. Served with garlic bread.
FRESH FISH & SHRIMP
Cedar Plank Salmon
Fresh 8 ounce filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.
Eight butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread.
Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce.
Premium steaks are served with your choice of a dinner salad or soup, and a house side.
Côte De Boeuf
This 36 oz. Bone-In Certified Angus Beef, French Cut ribeye is large enough for two. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic, and served on a sizzle platter.
New York Strip
Lean and firm certified Angus beef cut. The New York is full and rich flavored.
Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.
RIBS & CHOPS
Ribs and chops are served with your choice of dinner salad or soup, and a house side.
Fulton Street Ribs
(1 lb.) The best pork ribs in the West made famous by the Rib & Chop House. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.
Whole Rack Ribs
(1.5 lb.) The best pork ribs in the West made famous by the Rib & Chop House. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.
Fulton Street Ribs
(1 lb.) Petite Pork Rib. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.
All sandwiches are served with lettuce, tomato, onion, and pickles on the side. Plus your choice of soup or house side.
A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.
Charbroiled Chicken Sandwich
Marinated chicken breast served on a homemade bun with bacon, avocado, and swiss cheese.
Includes one beverage.
New York style cheesecake topped with your choice of strawberries, raspberries, or blueberries.
A straightforward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit.
Ice-Cream Brownie Sandwich
We sandwich vanilla ice cream between two warm, rich chocolate brownies and drizzle chocolate syrup over the top.