Colorado's Rib and Chop House Online Ordering Menu

Two Fulton Street Ribs, Two orders of Chicken tenders, One order of Fried Chicken Wings, One order of Fried Shrimp and choice of six sides.

Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

Sliced green tomatoes with blue cheese, lump crab meat, and balsamic reduction.

Our Louisiana seasoned mixture of pork, Cajun spices, and rice served with mustard remoulade sauce.

A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks.

Four pieces of chicken tenderloin battered, fried, and served with honey mustard dressing in a basket with fries.

Mini burgers served with a pickle.

Six jumbo prawns, seasoned in special spices, flash fried, and served with mango jalapeño sauce. Served on a bed of french fries.

Four to five mushrooms filled with crab meat stuffing, topped with a mushroom sherry sauce.

Jumbo lump crab and wine-poached prawns tossed with citrus aioli and stacked in a tower with diced tomato, crushed avocado, boiled egg, and scallions. Served with a petite arugula salad on the side.

Homemade fresh daily.

A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

7 ounces of sliced top sirloin served over our homemade Caesar salad with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction.

A large Caesar salad with Parmesan cheese and croutons. Served with chicken, fried or BBQ shrimp, or tuna.

Fresh romaine lettuce tossed with blue cheese crumbles, bacon, and diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.

Mixed greens topped with your choice of chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons.

Choose a combination of any of these two favorites: soup, salad, or potato.

Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions, and croutons.

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese.

Cold and crisp iceberg lettuce, blue cheese dressing, bacon, and green onions.

Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and red skin mashed potatoes.

10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with garlic mashed potatoes and country gravy.

8 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes.

Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over linguine. Served with garlic bread.

Louisiana crawfish tails and Montana-made andouille sausage sautéed with garlic, Creole spices, and served over linguine pasta tossed with a spicy Cajun cream sauce. Served with garlic bread.

Shrimp and scallops sautéed in our uniquely blended sauce and served over linguine pasta. Served with garlic bread.

Fresh 8 ounce filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.

Eight butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread.

Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce.

Our own beer batter wrapped around our choice Chop House fish. Served over fries with malt vinegar.

A tasty and juicy 15 - 16 ounce Angus ribeye steak.

This 36 oz. Bone-In Certified Angus Beef, French Cut ribeye is large enough for two. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic, and served on a sizzle platter.

Lean and firm certified Angus beef cut. The New York is full and rich flavored.

Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.

Aged Angus beef - a true meat lover's favorite.

(1 lb.) The best pork ribs in the West made famous by the Rib & Chop House. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.

(1 & 1/2 lbs.)

(1.5 lb.) The best pork ribs in the West made famous by the Rib & Chop House. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.

(1 lb.) Petite Pork Rib. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.

A 14 ounce T-bone cut of farm raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!

A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.

Marinated chicken breast served on a homemade bun with bacon, avocado, and swiss cheese.

An 8 ounce steak served open face on a steak bun.

Bite-sized tender sirloin steak with fries.

Two pieces of chicken tenderloin, battered and fried. Served with fries.

Linguine noodles served with butter or our Alfredo sauce.

Kraft cheese and noodles.

Served with fries.

Served with fries.

.

New York style cheesecake topped with your choice of strawberries, raspberries, or blueberries.

A straightforward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit.

Just like you remember... with cinnamon, pecans, and ice cream.

We sandwich vanilla ice cream between two warm, rich chocolate brownies and drizzle chocolate syrup over the top.

A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled.